The research, commissioned by Morrisons and carried out amongst HGV drivers, shows limited choice of healthier food at service stations (45%) as being the main reason for the trucking community’s expanding waistlines, closely followed by the belief that healthier food is not convenient (42%).
Morrisons, who recently launched its healthier eating range NuMe, is piloting a series of initiatives at truck stops across the UK including:
Source: Morrisons
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