With approval from the Flavor and Extract Manufacturers Association (FEMA), food and beverage companies focused on natural products can now use Natrose I to enhance flavour and improve taste and mouthfeel while reducing overall sweetener cost.
Under the management of Dr Mel Jackson, SGF’s vice president of science, the SGF team studied bitterness and sweetness response curves to aid in the development of the Natrose I taste modulating flavour system.
Blending Natrose I natural flavour in combination with SGF’s proprietary extracts, such as Optesse Stevia for reduced calorie applications, or alternatively blending with SGF’s Altesse Stevia or Puresse Stevia for diet applications, has improved mouthfeel, enhanced flavour and elevated sweetness when compared with full sugar controls in many food and beverage applications.
Source: Sweet Green Fields
© FoodBev Media Ltd 2024