The changes will mean Nestlé breakfast cereals will have a sugar reduction of up to 30% across brands including Nesquik, Chocapic, Honey Cheerios, and Milo.
The reductions in sugar will be made alongside other nutritional improvements. Specifically, whole grain will be the main ingredient in all the new recipes.
The amount of calcium per serving will be increased to at least 15% of the recommended daily allowance (RDA), which varies in different parts of the world. In the EU, 15% of the RDA for calcium is 120mg.
The sodium content will also be reduced to 135mg or less per serving.
Source: Nestlé
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