The site, which opened in 2011 and is now fully operational, is a ‘finishing factory’ for micronutrient-fortified Maggi culinary products such as bouillon cubes and tablets.
The site in Kinshasa has created more than 60 direct jobs and is providing business opportunities for suppliers in the region.
It is the latest factory of its kind that Nestlé has inaugurated in Equatorial Africa recently, following the opening of another in Angola last month.
Both were built as part of a three-year, CHF 150m investment programme the company launched in the region in 2010.
Source: Nestlé
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