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Nestlé’s top food and beverage trends to watch in 2013
By News Desk
05 December 2012
Categories
Beverage
Food
Health
Manufacturing
According to Nestlé the trends will include:
Food companies will invest more money in regional production of frozen and prepared foods to ensure freshness and convenience for their customers.
Bottled water is poised to take more market share away from carbonated soft drinks. Expect bottled water to outsell soda in grocery stores of many major US markets.
The emphasis on better health and nutrition filters down to the youngest consumers. Recent data show that children’s eating patterns are fully formed by age two, so starting them off on the right path is crucial.
As the culinary world embraces pop-up eateries, food trucks for dogs will also gain popularity as a way for owners to show love for their pets during mealtime.
Look for new, simple twists on childhood favorites, which will be further deconstructed, modernised and signaturised with specialty ingredients and interesting presentations.
With more than 85% of the US population growth coming from multicultural segments, food companies will concentrate on connecting with consumers’ ethnicity.
i>As food companies continue to make progress in increasing the nutritional value of food, vegetables will champion the main course.
Source: Nestlé
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