According to the National Pork Board’s second annual Holiday Table Trends survey, eight out of 10 Americans want to incorporate global flavours into their holiday menus.
Jill Silverman Hough, food and wine expert and author of the 100 Perfect Pairings cookbook series and contributor to the National Pork Board’s Pork’s Perfect Pairings Report: 2011 Guide to the Holiday Table, said: “Whether you’re hungry for nostalgic flavours with a modern twist, or you want to step up your sides this season, it’s easy to get inspired. Introducing new flavours to your holiday cooking is simple.”
Source: The National Pork Board
© FoodBev Media Ltd 2024