A new wholesale food service for South West England is being launched, following the merger between two food suppliers.
In 2014, Kernow Sausages – a Cornwall-based butcher that supplied fine pork cuts to businesses and consumers – acquired local food wholesaler Vealls, which was generating revenues of more than £1m by supplying food to 200 businesses. Now, Kernow Sausage’s founder Gavin Roberts has relaunched the company as Two Brothers Foods, in recognition of Vealls’ former owners.
Roberts said: “Our aim at Two Brothers Foods is to deliver the finest, freshest seasonal foods and niche products – picked, prepped, packed and delivered with great service standards to the kitchen doors of chefs across the West Country.
“We have grown a supply network of like-minded food lovers who share our passion for great food, great products and great service. The result is a range of key kitchen staples, including quality fresh meats and poultry, deli, dairy and frozen produce. We keep an eye on the latest consumer trends, testing new ranges to help busy chefs create inspired menus which meet the changing demands of their customers, their business and their budget. We aim to set a new industry standard in terms of provenance, quality and consistency.”
Two Brothers Foods will offer a “high quality selection of meats”, the company said. An in-house team of butchers will process every cut of meat freshly to order with full details of provenance – regardless of whether it’s local produce or exotic fare – being provided.
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