Campbell’s supply chain revamp put 415 jobs at risk amidst growth drive The move comes with the news of potential job losses, impacting 415 employees across Campbell's Tualatin, Oregon, and Je... Read more»
Health-Ade Kombucha debuts new flavour innovations Health-Ade has added two new flavours to its range of kombucha beverages: Orange Creamsicle and Pomegranate Blueberry. Read more»
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential componen... Read more»
Cocoa trails and cashew nuts: An exploration of Côte d’Ivoire’s rich raw commodities Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the sto... Read more»
Alpla Group and Re-Purpose partner on African recycling plant Alpla Group and Re-Purpose have announced a strategic partnership aimed at enhancing sustainable packaging solutions and... Read more»
Anheuser-Busch invests $15.5m to upgrade Fort Collins brewery Anheuser-Busch has announced it is investing $15.5m to upgrade its bottling lines at its brewery in Fort Collins, Colora... Read more»
Mondi and Meurer collaborate on new paper packaging solution Mondi and Meurer have partnered to develop a secondary paper packaging solution for bundling food and drinks, replacing... Read more»
Rebbl launches ‘Smoothie Starter’ Rebbl, a producer of organic plant-based functional beverages, has announced the launch of Smoothie Starter, a line crea... Read more»