Nu-Tek Food Science’s patented, single-crystal technology produces Nu-Tek Salt Advanced Formula Potassium Chloride that makes sodium reduction more cost-effective with the consistent results manufacturers demand.
The patented technology significantly minimises the bitter flavour traditionally associated with potassium chloride without needing to add expensive flavours or maskers, and delivers salt intensity similar to sodium chloride.
“Our partnership with Cain Food Industries provides a great opportunity to bring our sodium-reduction technology to bakers and manufacturers in the grain-based food industry,” said Tom Manuel, CEO of Nu-Tek Food Science. “Cain brings added-value products to their customers, introducing new concepts and generating innovative new products in the marketplace. They are recognised as the supplier of choice in functional ingredients and can fully support our customers with their strong knowledge and technical support.”
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