Nu-Tek Food Science’s patented, single-crystal technology produces Nu-Tek Salt Advanced Formula Potassium Chloride – a cost effective, sodium reduction solution.
This technology significantly minimises the bitter flavour traditionally associated with potassium chloride without needing to add expensive flavours or maskers – and delivers salt intensity similar to sodium chloride, according to the company.
Tom Manuel, chief executive officer of Nu-Tek Food Science, said: “Our partnership with Tovani Banzaquen Ingredients provides a great opportunity to bring our technology to food manufacturers in South America.”
Source: Nu-Tek Food Science*
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