Warburtons has announced the launch of gluten-free soft pittas as part of its three-year investment plan aimed at expanding its gluten-free portfolio. Read more
HPP Research Awards will recognise pioneering research and innovation by students and food scientists during HPP Innovation Week 2024 from 18-20 June. Read more
Lactalis has announced the closure of its Echuca, Victoria, Australia, facility, resulting in the loss of approximately 74 jobs. Read more
McCain Foods has completed the acquisition of Irish plant-based frozen food manufacturer Strong Roots, for an undisclosed sum. Read more
Beverage brand Aplós has introduced a line of functional RTD alcohol-free cocktails, infused with natural botanicals and adaptogens. Read more
Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery. Read more
UK chilled coffee brand Arctic Coffee has expanded its offerings with the launch of a new high-protein caramel latte and a 1-litre mocha carton. Read more
Torg, a German food-sourcing start-up, has secured €2.7m in an oversubscribed seed round to transform the F&B purchasing process with its AI-powered platform. Read more
British tea brand Typhoo has debuted a new brand of herbal teas in the UK, called Herbalistas. Read more
Elena Lara, senior research and public affairs advisor (aquatic animals), sheds light on the challenges of octopus farming. Read more
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