Growthwell Foods, manufacturer of plant-based alternatives for meat and seafood, has announced it has raised $22 million in funding led by Creadev. Read more
ADM has announced the launch of a fully automated 27,000-square-metre flavour production facility in Pinghu, Zhejiang province, China. Read more
Givaudan, Bühler and Migros have joined forces to create a new facility for cellular agriculture products, as it looks to increase their market share. Read more
The winners for the 19th World Beverage Innovation Awards have been revealed. The ceremony took place in a special virtual ceremony, streamed live on YouTube, and available to watch now. Read more
Frankford Candy has extended its Hot Chocolate Bomb range with a new seasonal product, Frankford Pumpkin Spice Hot Chocolate Bomb. Read more
Plant-based snacks company Mark's Mindful Munchies has added a brand new line of sweet potato chips to its roster, in two flavours. Read more
Biotiful Dairy has announced the launch of a plant-based oat kefir drink, which it says offers all of the key health benefits of traditional kefir. Read more
Full Sail IP Partners has acquired the rights to the Odwalla food and beverage brand from The Coca-Cola Company, as it looks to revive the brand. Read more
Olam Food Ingredients has announced plans to develop a new dairy processing facility in Tokoroa, New Zealand, to broaden its range of ingredients. Read more
Packaging distributor TricorBraun has agreed to acquire Cormack Packaging, as it looks to expand its packaging footprint into Australia and New Zealand. Read more
© FoodBev Media Ltd 2021
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