Tate & Lyle has been crowned the winner of the Food Ingredients Europe Beverage Innovation of the Year Award in Frankfurt, for its Promitor Soluble Gluco Fibre. Read more
Tomorrow is an important day for the ingredients industry. The European Food Standards Association (EFSA) is meeting and some of its notoriously strict food safety guidelines are likely to be amended. Read more
Burton's Biscuit Company has announced the signing of a sale agreement with Ontario Teachers' Pension Plan. Read more
The UK's No 1 soft cheese Philadelphia has won a prestigious industry 'Good Dairy Commendation' award. The award recognises Philadelphia's ongoing commitment to sustainable dairy, and to delivering fresh, quality produce. Read more
Fruits Vinegar Sparkling Ringo Su & Lemon Su from Pokka Sapporo Food and Beverage is a softly carbonated drink that comes in a 500ml PET bottle from Yoshino Kogyosho. Read more
Kagome's Shokubutsusei Nyunsankin Labre Light Ichinichi bun no Tetsubun is a plant-based lactic acid bacteria drink aimed at females in the 30-40s age group. Read more
Elbee's Polyphenol Oolong Cha is a new Foshu, Tokuho-certified, functional oolong tea that claims to suppress the accumulation of body fat. Read more
Slovakia-based acai specialist acaimania has launched a milk chocolate covered acaico popsicle. Read more
Lithuania-based dairy producer Vilvi has launched a new line of yogurt drinks available in blackcurrant, tangerine & apple, green tea and natural flavours. Read more
UK frozen food brand Birds Eye has launched a new Facebook application that lets shoppers trace the origin of their Petits Pois. Read more
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