Flavours and ingredients manufacturer Synergy has opened a new manufacturing facility in Samut Prakarn, Bangkok, Thailand. Read more
Honeybuns is launching its Sponge Cake Mix, the first of three new gluten-free home baking mixes. Read more
Tetra Pak Processing has introduced a new model in its range of UHT processing equipment, called Tetra Therm Aseptic Flex 1. Read more
Nestlé has marked the beginning of construction work on a new factory that represents the company's largest-ever investment in Germany. Read more
From mid-July, German dairy company Meggle will add two new butters, salted and unsalted Alpine butter with rapeseed oil. Read more
The Ingredion group of companies is launching Novation Indulge 1720 functional native starch, the latest product in the Novation Indulge range in EMEA. Read more
This is a selection of new drinks published to FoodBev.com in May 2013. See also the galleries for [April](http://bit.ly/187mNhh) and [March.](http://bit.ly/Z6WW2d) Read more
Valrhona Chocolate has changed its packaging for the entire range, and is due to reveal its new look in September. Read more
Minskoblproduct has launched a new dairy brand for the Russian market called Vysoko-Vysoko (or Sky-high). Its brand identity and packaging design were created by Depot WPF branding consultancy. Read more
Dr Stefan Siebrecht, a consultant on health ingredients, talks about the consumer view of functionality and how companies are succeeding in this sector. Read more
© FoodBev Media Ltd 2024