Many food processors or manufacturers experience the problem of soft fruit and vegetables breaking down or becoming damaged during processing. Read more
Coley Porter Bell has worked with Beefeater to create the proposition, name and packaging for a brand new hand-crafted gin called Burrough's Reserve. Read more
Ruth McMenamin talks to Julian Hunt, vice president public affairs and communications GB at Coca-Cola Enterprises, while attending the UK Soft Drinks Industry Conference last week. Read more
Starbucks chairman, president and CEO Howard Schultz has inaugurated the first Starbucks community store outside of the US, in the Langsuan neighbourhood of Bangkok, Thailand. Read more
Peanut Butter Pop-Tarts have hit US store shelves with two flavours: Peanut Butter and Frosted Chocolate Peanut Butter. Read more
So many great product innovations fail because they are ahead of their time. Most aren't given a second chance. Maybe the time has come for mid-calorie carbonates after earlier false dawns. Read more
DSM is expanding its health ingredient portfolio with the introduction of OatWell oat beta-glucan, following [the acquisition of the OatWell brand from CreaNutrition.](https://www.foodbev.com/news/dsm-adds-oatwell-oat-beta-glucan-to-its#.UZH3Kyv... Read more
Synlait Milk Limited is considering an initial public offering (IPO) of shares and to list on the NZX Main Board. Synlait Milk is currently 49% owned by Synlait Limited and 51% owned by Bright Dairy & Food Co. Read more
The 'Noughty' range from UK-based Yeo Valley is available in four fruit flavours, each made up of a portion of super-thick, fat-free natural yogurt poured over a layer of fruit compote. Read more
Treatt PLC has announced its half-year results for the six months ended 31 March 2013. Read more
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