Yasai Shibori from Kagome has been relaunched with Tomato to Koumi Yasai Soup Jitate and Murasaki imo Dolcelatte. Read more
Fonterra has announced that, from September 2010, the globalDairyTrade trading manager CRA International will increase the frequency of trading events to twice a month. Read more
The Relaxing Company has released a ready-to-drink tea. Blending decaffeinated green tea and black tea with kava root extract. It's sweetened with agave and cane sugar. Read more
PepsiCo's *2010 UK Health Report* keeps coming up in discussions about improving our diet. It's easy to see why, because we're given well-presented facts and evidence of sound action. Read more
Fire Coffee Jelly is the first coffee jelly product from Kirin's Fire brand. Read more
Hain Celestial Kombucha is an all natural rejuvenating fermented tea beverage. Kombucha originated in the Chinese Tsin dynasty in 221 BC and Celestial has developed five fruit-infused blends containing 95% raw kombucha. Read more
San Francisco-based AquaStraw has launched AquaStraw Natural Spring Water with a built-in telescopic straw. Read more
The DSM Ingredients Event for animal and human nutrition held at Interlaken in Switzerland from 6-8 June is entitled 'DSM 2020: Nourish, Protect and Improve'. Read more
Marks & Spencer's 'M&S Kitchen' concept is something of a recession beater, with a handful of successful branches having survived the retail downturn. Read more
New Zealand's horticulture industry has continued to grow, recording its highest ever annual returns last year. Read more
© FoodBev Media Ltd 2021
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