Champagne Philipponnat is to release the 2000 vintage of its single vineyard, Clos de Goisses prestige cuvée. The 2000 vintage, which is a blend of Pinot Noir (65%) and Chardonnay (35%), has potential ageing for up to 30 years, and will have an... Read more
Martek Biosciences Corporation has announced its financial results for the second quarter of fiscal 2010. Read more
Wimm-Bill-Dann Foods OJSC has announced its financial results for the first quarter ended 31 March 2010. Read more
The Podule cartridge-based hot drinks vending system from In Cup Plus requires no cleaning, contains no moving parts and is covered by a lifetime guarantee. It costs £68, or free if you purchase £120 worth of ingredient cartridges with your firs... Read more
Vimto has redesigned its entire cordial range to strengthen its brand visibility as part of an audit into packaging across its portfolio. Each of the new bottles has been embossed below the neck with a tactile fruit garland detail and the Vimto... Read more
Confectioner Perfetti van Melle will close a factory producing Barcelona's iconic lollipop Chupa Chups to keep the confectionery's production in the region while still meeting global market demand. Read more
PMMI, the producer and owner of Pack Expo, and the American Meat Institute (AMI), sponsor and producer of the International Meat, Poultry and Seafood Industry Convention and Exposition, have announced a strategic partnership. Read more
Metrohm's Salt Titrotherm offers a complete working package for specific, rapid, robust and economical analysis of sodium. Read more
The Court of Appeal in London has handed down a judgement in the case brought by Ajinomoto Sweeteners Europe SAS against Asda Stores Ltd, which will enable Ajinomoto to pursue its case to protect the reputation of aspartame. Read more
Rachel Delahaye interviews Canada-born Kieran McKenna, director of Aqueduct Investments International. Read more
© FoodBev Media Ltd 2021
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial