It’s been a highly charged week here at *Beverage Innovation*. Hundreds of entries have arrived for the 2009 beverage innovation awards – mostly last minute of course – and we've been putting an action-packed magazine to press at the same time. Read more
Actor and H2O Africa co-founder Matt Damon, and Gary White, WaterPartners executive director and co-founder, have launched a new organisation called Water.org – a non-profit focused on bringing access to safe water and sanitation to the developi... Read more
Portola Packaging has announced the market launch of its new lighter weight ELC30 carton 'fitment' – a two-piece, injection-moulded, non-membrane carton fitment with an improved Tamper Evidence (TE) system. Read more
Despite being heralded as the future of personal care, so-called 'beauty foods' have yet to become the worldwide phenomenon that manufacturers hoped, according to Mark Whalley, consumer markets analyst at Datamonitor. Read more
After 113 years of judging the cream of the world's cheeses, the Nantwich International Cheese Show has a new name, but the same mission. Read more
*Dairy Innovation* editor Geoff Platt asks cheesemakers in Australia, Europe and the US for their views about the cheese market. Read more
The likeable rogue of a popular TV show has led to an increase in New Zealand whisky sales, according to an industry expert. Read more
Britain's alcoholic drinks industry has announced a £100m ‘social marketing campaign' aimed at encouraging more responsible drinking among young adults, and shifting attitudes towards drunkenness. This initiative represents the largest ever medi... Read more
As the Tour de France arrived in Vittel today, Nestlé Waters and the organisers of the Tour de France announced that their partnership will continue until 2013. Read more
The International Bottled Water Association (IBWA) has expressed support for the maintenance and improvement of a strong, viable US water infrastructure system. Read more
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