Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US. Read more
IFF's chief financial and business transformation officer, Glenn Richter, plans to retire, following a three-year tenure with the company. Read more
ADM has pledged $1m to Kansas State University’s Global Center for Grain and Food Innovation to support product development, food safety and food security. Read more
FoodBev's Phoebe Fraser unpacks how distillers across Asia are carving out a distinct space in the international market, captivating the palates of consumers worldwide. Read more
Fox’s Burton’s Companies-owned brand Maryland has expanded its portfolio with a new White Choc Chip Cookie variety. Read more
Giz Icone and Eatable Adventures have selected seven start-ups from around the globe to bolster the agri-food sector in Cambodia. Read more
San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52m, bringing its total funding raised to $94m. Read more
Tropicana Brands has expanded its portfolio with two new RTD additions: Tropicana Sparkling and Naked Natural Energy drinks. Read more
Better-for-you snack platform Our Home has announced the successful acquisition of Sonoma Creamery, for an undisclosed sum. Read more
Nutri-Grain has debuted its latest innovation: Power-Fulls soft-baked oat bites, available in Strawberry and Chocolate Chip flavours. Read more
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