The donation was presented during the visit of Royal Highnesses Crown Prince Frederik and Crown Princess Mary of Denmark.
Since 2010, Palsgaard Mexico has partnered with CTDUCA, an organisation dedicated to help children and adults with Down’s Syndrome, to improve their metabolism and learning abilities to have a better quality of life.
Research shows that children with Down’s Syndrome often suffer intolerance to some food products. This means that their ability to digest sufficient quantity of the special nutrients is limited.
The Palsgaard Mexico research team has succeeded in developing a food complement called ‘T2’, based on suppressing some foods that could represent a potential source of allergy or food sensitivity and provide essential nutrients to support nutritional intervention, promoting the absorption and assimilation of elements necessary for the production and activation of Neurotransmitters.
Palsgaard, in connection with the University of México, the University of San Luis Potosí, the Ibero-American University, the COPOCYT, the CONACYT, and parents, have done clinical studies, cognitive, biomedical, ethnological and physiological, that have shown that regular consumption of T2 improves cognitive ability as well as psychological and social well-being.
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