Pastry brand Pidy are launching a new and improved trendy range of pastry in time for the festive period.
The trendy range also consists of square, round, mini shortcrust canapés as well as neutral shortcrust pastry, sweet shortcrust and chocolate pastry.
The improved range also includes an all butter and reduced sugar recipe, claiming to make the pastry tastier and crumblier.
Robert Whittle general manager at Pidy UK said: “The new and improved trendy range has been altered to fit in with client demands which include thinner and tastier pastry that is crumbly but still holds it shape. We have developed the trendy range so that it still retains its crumbly texture even after it has been filled and is ideal for busy festive periods where canapés and hours devours need to be made in advance.
“Research over the last few years has led us to believe that our customers are seeking new ways in which to present their pastry offering with innovative shapes and texture alternatives.”
The trendy range has a range of festive fillings such as venison and blueberry, brie and redcurrant and ham and stem ginger.
© FoodBev Media Ltd 2024