Kinomi, the term for nuts in Japanese, is a range of flavoured roasted nuts created by Hiromi Stone who was born in Japan but raised overseas.
Hiromi uses a base coating of Japanese flavours such as soya sauce, sake and kombu.
Claire Phoenix spoke with Hiromi about the product including where the nuts and almonds are sourced from and their choice of packaging.
Recorded, produced and hosted by: Claire Phoenix and Darren Wood
Subscribe to the FoodBev.com podcast series via iTunes
© FoodBev Media Ltd 2019
World Food Innovation Awards open for entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards.
Don’t delay – enter here today!