Podcast: Voltea discusses its water treatment technology

FoodBev’s Jesús Luna-Lopez spoke with Voltea’s chief sales officer Dewitt Dees about the company’s electric water treatment technology at the Water Quality Association Convention & Exposition 2018.

Voltea’s innovative CapDI water deionisation technology is designed to remove dissolved salts from water using electricity, and the process is suitable for tap water, industrially processed water and even brackish groundwater.

Dewitt claims that this process is more environmentally friendly than other water purification techniques, as he says the process consumes less energy and utilises fewer chemicals than other processes.

Dewitt also discusses the company’s DiUse technology, a miniaturised version of its CapDI system suitable for point-of-use applications.