TS Techniek (TST) designs and manufactures battering, breading, frying, cooking and freezing equipment and complements Provisur’s existing preparation and forming market products. With the addition of TST, Provisur now has the ability to offer food processors a fully integrated system for their meat and poultry lines.
Provisur CEO, Mel Cohen, said: “TST is a perfect fit in every way for Provisur, allowing us to provide a complete offering for further processed poultry lines. With Provisur’s global resources, food processors can be confident that TST will have product and technical support everywhere in the world.”
TST’s founder and owner, Tom Steentjes, said: “TST’s success against much larger competitors is based on a philosophy of customising machinery to exact customer specifications. Our business has grown rapidly, but we now need the strength and global reach of Provisur to achieve the next level of growth.”
Mr Steentjes will join Provisur in a senior commercial and technical position to ensure Provisur products meet the exacting needs of its customers.
Source: Provisur Technologies
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