Prawn cocktail, fish and chips and sticky toffee pudding emerged clear winners in the poll of 1,000 Scots. The Carling brewer then asked Michelin-starred chef Martin Wishart to give the dishes a modern twist, to include in his latest seasonal recipe book, which Molson Coors is making freely available to pubs across Scotland.
Scotlands’ favourite pub meals:
Phil Whitehead, managing director of Molson Coors Scotland says: “The research just goes to show that old favourites remain as popular as ever. When you go to a pub for a meal, what you want is comfort food, well cooked with fresh ingredients. Martin has done just that, with a modern twist. These fish and chips may not have salt ‘n’sauce or curry to go with it but it is an example of the kind of dishes pubs can produce and that customers clearly crave.”
The research clearly showed an appetite among Scots to visit the pub and enjoy a good meal whilst there, with over half indicating they often visit for food and a drink, compared to less than a quarter who opt solely for a beverage.
Source: Molson Coors
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