“These past few decades, we’ve seen a dietary shift,” said Donald Moore, executive director, Global Dairy Platform. “Consumers are too focused on what not to eat instead of what to eat. Unfortunately, a popular diet taboo is to consume a product that has less of something – like salt or fat – vs a product such as milk which is loaded with essential nutrients naturally designed to help you maintain a healthy lifestyle and potentially lose weight.”
In 2011 alone, there has been an abundance of published research from world-renowned nutritional scientists and universities, revealing the health benefits of dairy. To name a few:
“For generations, the consumption of dairy has been a backbone of communities,” said Moore. “Not only does it deliver nutrition to people at all stages of life, but dairy farming helps promote social, economic and environmental prosperity.”
Source: Global Dairy Platform
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