The award-winning speciality cheeses from Wisconsin-based Roth Käse included Valfino, St Otho and GranQueso, which all took top prize in the American Originals (Cow’s Milk) category, Low Fat/Low Salt Cheeses category, and the Hispanic and Portuguese Style Cheese category respectively.
Roth Käse US CEO, Fermo Jaeckle, said: “It truly takes a team effort to craft award-winning cheeses, and these repeated awards underscore our team’s continuing commitment to cheesemaking excellence.”
The company also took second place for its Petite Swiss in the American Made/International Style Category and third place in the Flavoured Cheeses category for its Peppadew Havarti.
Oregon-based Rogue Creamery won ‘Best in Show’ for Rogue River Blue. Rogue Creamery co-owner Cary Bryant said: “We’re honoured, grateful and thankful for our team. We bring so many people together to create this cheese and they do a wonderful job. I’m really proud of them. I’m also thankful for all the people who support us and enjoy our cheese. Without them, we wouldn’t be doing it.”
Source: American Cheese Society
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