SaltWorks’ new facility reflects massive equipment upgrades, allowing for improvement on quality standards. As Mark Zoske, founder & CEO, said: “This is just the beginning – we will continue to pioneer the natural salt industry and offer the best quality and most ground breaking products possible. With the best technology out there, SaltWorks is able to not only innovate, but also to preserve the unique artistry of each specialty salt.”
The new SaltWorks headquarters also includes an upgraded natural smoking facility which quadruples the company’s salt smoking capacity. There, SaltWorks smokes its brands of gourmet sea salt, including the brand new Smokehouse line.
Source: SaltWorks
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