“We are extremely honoured to receive this respected award for Soda-Lo Salt Microspheres,” said Dr Andy Hoffman, director of wellness product development at Tate & Lyle. “Soda-Lo is a revolutionary ingredient that helps food manufacturers reduce the amount of salt in their products, and, as a result, contribute to improvement in public health and wellness.”
The IFT Food Expo Innovation Award was announced and presented during the 14 July opening general session of the 2013 IFT Annual Meeting and Food Expo in Chicago.
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