The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.
The company is announcing the achievement of major milestones of the project, which include scale-up of a pilot scale magnetic centrifugation process, and the granting of multiple patents (to DuPont) for both the process and equipment.
The main impact of this project is to bring healthy, high value food to the consumer by using smart particles and the unique magnetic separation processes.
MagPro2Life project has been in development since the last decade, with the project officially kicking off on 1 July 2009.
The researchers’ consortium brings together universities, research institutes, subject matter experts and enterprises and is coordinated by Solae.
Source: Solae
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