“As rising levels of obesity and diabetes continue to dominate headlines, there has never been so much emphasis on reducing our caloric intake as well as consuming healthier foods and beverages,” says Zenith senior market analyst Anya Hembrough. “After persistent efforts by key producers, legislators worldwide are finally giving the green light to this new zero-calorie sweetener.”
Originating from Paraguay, where stevia leaf has been valued for centuries because of its sweetening properties, stevia has been used as a sweetener in Japan and parts of South America for decades. The high intensity sweetener offers a sweetening power some three hundred times that of table sugar, without adding any calories.
Widely used as a tabletop sweetener, stevia is increasingly being recognised as an ingredient in finished products – in particular, soft drinks – thanks to its versatility. However, it’s the ingredient’s all-natural credentials that make it stand out from the crowd.
The turning point in stevia’s fortunes came in 2008, when steviol glycosides (the sweetening components of the leaf) were deemed to be safe, and Rebaudioside A, one particular steviol glycoside, was granted GRAS (Generally Recognised as Safe) status in the US. Since then, approval by legislators across the world has opened the door to new formulations and reformulations of foods and beverages with zero or reduced calorie content.
Its status as a global ingredient was secured with its incorporation into leading soft drinks brands manufactured by Coca-Cola and PepsiCo.
If the rise in stevia has been impressive, the future looks even more promising, with approval still pending in a number of regions, and European authorisation widely anticipated for later in 2011.
Zenith forecasts that the global market for stevia will reach 11,000 metric tonnes by 2014, equivalent to US$825m by value.
Source: Zenith International
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