“Erysweet is unique in that it’s sourced from Europe, which provides quality, consistency and flow not always found with erythritol sourced from other geographic areas,” said Thom King, president of Steviva Ingredients. “Erysweet is the highest quality of erythritol available in the US.”
An all-natural sweetener produced through natural fermentation, the polyol is 70% as sweet as sugar and has a clean, slightly cooling, smooth flavour. It can also be paired with natural sweeteners to better mimic the texture and mouthfeel of sucrose.
Erysweet is synergistic with other sweeteners and masks bitter flavours of high-intensity sweeteners, making it ideal for use in a variety of applications including:
At just 0.2 calories per gram and a low glycemic load, Erysweet is safe for diabetics and is Kosher-certified.
© FoodBev Media Ltd 2023
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