The company is also introducing new blending and packaging equipment as part of the investment programme.
The specially developed workshop and demonstration tasting laboratory are being used by the company for business customers, including delis and chefs, to learn more about teas and infusions and to work with Suki in creating bespoke blends.
“The introduction of the Tea Academy is a logical extension of the work we’ve been doing over recent years to brief chefs and staff in delis, independents and cafes about what sets our tea and business approach apart from competitors,” said Oscar Woolley, Suki Teahouse managing director. “We are developing a series of courses in-house in Belfast and will be offering opportunities to customers in retail and foodservice to learn more about teas, tea growing and our developing portfolio of teas. We will also work closely with them in creating blends to meet the growth in demand for different teas.
“This is also an ideal way for us to extend our relationships with customers and gain feedback that will enable us to respond fast to market trends. Our flexibility, versatility and response times will also be improved by the new production equipment being installed and by an extension of our warehouse.”
The company, established by Woolley and business partner Anne Irwin, has experienced steady year-on-year growth since its formation in 2005.
© FoodBev Media Ltd 2024