Meal Kit delivery service Sun Basket has released three new meal plans, updated its menu with 18 new options and provided further personalisation options to customers.
Vegan, pescatarian, and Mediterranean meal plans are now available to consumers, all of which are made from sustainable ingredients and organic produce.
All three meal plans are low in salt, contain 15-25 grams of protein and 550-800 calories per meal, depending on options selected by the customer.
Adam Zbar, CEO and Co-Founder of Sun Basket said: “Our new Vegan, Pescatarian, and Mediterranean menus are a direct result of our customers’ strongly expressed interest.”
“Our Executive Chef, R&D chefs, and in-house dietitians carefully craft these recipes using fresh organic produce, responsibly sourced meats and seafood, and sustainable ingredients from the best providers.
“We are committed to bringing consumers the variety and convenience they want and need to cook and eat healthy, no matter what their dietary needs are.”
Sun Basket’s 18 new menu options feature gluten-free, vegan and dairy free recipes, including chorizo chilli with tomatillos, red lentil and chickpea dal, salmon with chile-lime sauce and more.
The company are also now offering the option for customers to order two, three or four recipes every week, while also giving the option to double meal plans if the customer desires leftovers or needs to provide larger meals for an event such as a dinner party.
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