Alex Clere takes a look at four companies driving change for good, as FoodBev prepares to unveil changes to its magazines. Read more
Blue Harbor Fish Co has debuted a new brand of sustainably caught wild tuna, available in the US in cans and pouches. Read more
A group of stakeholders in the fishing industry has committed to not expanding its activity in the Norwegian and Barents Seas. Read more
Greg Summerton of Okains Bay Seafood talks sustainability in food – and what companies globally can learn from Māori culture. Read more
Largest krill company in Asia-Pacific region announces that it's now called Rimfrost New Zealand Ltd. Read more
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
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