Goodmills Innovation Archives

Goodmills Innovation

GoodMills Innovation introduces immunity-supporting blend for baked goods

GoodMills Innovation has launched a new high-fibre compound that it claims enhances the nutritional and sensory profiles... Read more

October 21, 2020

Hamburg-based ingredient supplier GoodMills Innovation has launched a new wheat germ concentrate with added health benef... Read more

July 27, 2020

Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains a... Read more

December 06, 2018

GoodMills Innovation has developed an easy-to-digest alternative to produce delicious goods with perfect sensory propert... Read more

November 16, 2017

GoodMills Innovation has unveiled a cereal-based marzipan substitute, which is not linked to nut commodity prices. Read more

July 28, 2016

Inside Food and Beverage International's March issue we take a look at the latest protein developments. Read more

April 14, 2016

Michael Gusko of Goodmills Innovation spoke about the company's new YePea product which is an innovative meat and soya a... Read more

February 08, 2016

Michael Gusko of Goodmills Innovation spoke with Claire Phoenix at FIE Paris 2015 about the company's new YePea product... Read more

December 15, 2015