Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains at Health Ingredients Europe 2018. Read more
GoodMills Innovation has developed an easy-to-digest alternative to produce delicious goods with perfect sensory properties. Read more
GoodMills Innovation has unveiled a cereal-based marzipan substitute, which is not linked to nut commodity prices. Read more
Inside Food and Beverage International's March issue we take a look at the latest protein developments. Read more
Michael Gusko of Goodmills Innovation spoke about the company's new YePea product which is an innovative meat and soya alternative. Read more
Michael Gusko of Goodmills Innovation spoke with Claire Phoenix at FIE Paris 2015 about the company's new YePea product which is an innovative meat and soya alternative. Read more
© FoodBev Media Ltd 2019
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
