Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains at Health Ingredients Europe 2018. Read more
GoodMills Innovation has developed an easy-to-digest alternative to produce delicious goods with perfect sensory properties. Read more
GoodMills Innovation has unveiled a cereal-based marzipan substitute, which is not linked to nut commodity prices. Read more
Inside Food and Beverage International's March issue we take a look at the latest protein developments. Read more
Michael Gusko of Goodmills Innovation spoke about the company's new YePea product which is an innovative meat and soya alternative. Read more
Michael Gusko of Goodmills Innovation spoke with Claire Phoenix at FIE Paris 2015 about the company's new YePea product which is an innovative meat and soya alternative. Read more
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World Food Innovation Awards open for early bird entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards. Early bird entries submitted before 21 December receive a £55 discount.
Don’t delay – enter here today!
