At ProSweets 2019, FoodBev Media spoke with Döhler about the creation of multi-sensory experiences for food and beverages. Read more
Givaudan has opened a new $59.8m flavours manufacturing facility in Pune, India, representing the company's largest investment in the country to date. Read more
Corbion has expanded its powdered vinegar production site in Gorinchem, the Netherlands, enhancing its ability to supply sustainable, clean label solutions for food applications. Read more
At HiE 2018, Ingredia's Elsa Trotier spoke with FoodBev about the company's latest protein concepts and how healthy ageing is an increasingly important focus for the company. Read more
FrieslandCampina Ingredients' Mai Nygaard spoke with FoodBev about the company's new protein solutions, at Health Ingredients Europe 2018. Read more
FoodBev spoke with Faravelli's CEO Luca Benati at HiE 2018 about the Faravelli Group's rebrand and expansion efforts, as well as the company's plans for 2019. Read more
Carbery's Sarah O'Neill spoke with FoodBev at Health Ingredients Europe about the company's new Bifipro range, as well as exciting new flavour and consumption trends. Read more
Lesaffre has acquired Gnosis, which specialises in the development, production and sale of fermentation-derived ingredients for the food and nutraceutical industries. Read more
Speciality chemicals and food ingredients distributor IMCD has opened a new food and nutrition application laboratory at its facility in Hürth, Germany. Read more
Cargill and DSM will form a new joint venture company called Avansya, which will produce zero-calorie, cost-effective sweeteners. Read more
© FoodBev Media Ltd 2019
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