Brazilian meat company JBS has inaugurated a new $20m innovation centre in the US, as the company aims to accelerate product innovation and culinary research. Read more
South Korea has retained its position as the world's most innovative economy, according to Bloomberg's Innovation Index, narrowly beating Germany. Read more
Mondelēz is launching a new 'innovation hub' called SnackFutures, which aims to capitalise on emerging growth opportunities in the snacking segment. Read more
FoodBev's Megan Kindelin gives her advice to food or beverage start-up businesses who are considering an incubator/accelerator programme. Read more
A selection of new food releases for June 2018 including limited-edition Pringles and Bright Foods' fruit snack bars. Read more
Is it beginning to pay dividends for meat companies to launch meat-free projects, and dairy brands to invest in dairy alternatives? Read more
Nestlé has announced that it will combine its two research units in order to strengthen its R&D capabilities and accelerate product innovation. Read more
Frutarom has inaugurated a new food innovation lab in Israel, which will help Israeli food-tech and ingredients start-ups develop innovative, all-natural ingredients. Read more
Winners in the World Food Innovation Awards 2018 have been revealed at Hotelympia. Watch the video here. Read more
Tyson Foods has announced that it will release several new products this year and adopt new business strategies to adapt to changing consumer demands and drive growth. Read more
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
Don’t miss out on having your innovations recognised on a global scale.