Through Beverage Optimise, food and beverage manufacturers can work directly with Tate & Lyle to reduce calories using the company’s beverage formulation experience and portfolio of ingredients including sweeteners such as Splenda Sucralose and Krystar Crystalline Fructose, including texturants and acidulants.
The new formulation service offers companies a consistent way to manage sweetener costs and reduce margin pressure in existing products, line extensions and new product launch, according to the company.
Tate & Lyle has developed a variety of new prototypes to showcase the sugar reduction capabilities of the Beverage optimise service for customers. Prototypes are now available in the following categories: juices, carbonated soft drinks, still drinks and beverage mixes.
Pashen Black, Americas marketing manager, Tate & Lyle, said: “Beverage optimise offers our customers a way to work directly with our formulations experts to develop a great-tasting beverage with the additional benefits of a strong opportunity nutrition label improvements for those who desire them.”
Joni Simms, director, technical services, Tate & Lyle, said: “Our team employs a customised approach for every customer to leverage our ingredient interactions and synergies for each individual beverage product.”
Source: Tate & Lyle
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