The new portal is designed to encourage universities, start-ups and companies specialising in food science to submit proposals which are aligned with Tate & Lyle’s innovation priorities of sweeteners, texturants and health and wellness.
Tate & Lyle’s Open Innovation team, which forms part of the innovation and commercial development group, leverages its global network to develop partnerships with entities specialising in food science with the aim of successfully and rapidly commercialising new speciality food ingredient products and technologies.
A number of deals have already been announced since the open innovation team was formed in 2010 and some strong partnerships developed.
Source: Tate & Lyle
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