Andy Hoffman, director of health and wellness innovation, Tate & Lyle, said: “We are proud that a jury of experts recognised both the relevance of Soda-Lo Salt Microspheres in today’s public health environment and the potential extraordinary value that it delivers to food manufacturers.”
Soda-Lo Salt Microspheres is a salt reduction ingredient that tastes, labels and functions like salt because it is salt. Soda-Lo Salt Microspheres reduces salt levels by 25-50% in various applications including baked goods and salty snacks.
Source: Tate & Lyle
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