This is a basic batch unit for smooth and particulate liquid foods that can be used in batch production or for pre-treatment in a continuous production system.
It is described as being flexible, versatile and easy to use, and ideal for ‘mechanically sensitive’ products, for blending and pre-treating soups, sauces, dairy deserts, cake fillings and jam. It may also be used as a food processor for heating up to 95°C.
A unique helix agitator ensures gentle treatment, protecting sensitive particles, while scraping blades give efficient heat transfer and limit heat load. The design also minimises air incorporation to help provide the highest product quality.
“The Tetra Albatch 1 uses proven technology to guarantee consistently high quality production without breaking the bank,” said Alan Stack of Tetra Pak Processing.
© FoodBev Media Ltd 2024