Opinion: Hi Barbie! What can the F&B industry learn from Heinz’ summer brand deal? Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’... Read more»
The Icee Company collaborates with Kellogg on new Froot Loops beverage Frozen beverage brand The Icee Company has teamed up with WK Kellogg Co to launch a new offering inspired by Kellogg’s F... Read more»
Fonterra to exit consumer-facing business to focus on ingredients Fonterra has announced a step-change in its strategic direction, as it strengthens its commitments to developing high-va... Read more»
Grupo Bimbo to use Oobli sweet proteins in baked goods Grupo Bimbo has entered a new partnership with food-tech company Oobli to use sweet proteins across its baked goods port... Read more»
EVA appoints Sergio Barbarisi as new president The European Vending and Coffee Service Association (EVA) has appointed Sergio Barbarisi as its new president. Read more»
Bridor invests €200m in US bakery manufacturing plant Le Duff’s bakery subsidiary Bridor has invested €200m in a new production site near Salt Lake City, in Utah, US. Read more»
Mondi and Meurer collaborate on new paper packaging solution Mondi and Meurer have partnered to develop a secondary paper packaging solution for bundling food and drinks, replacing... Read more»
Protein Works spices up protein shake category with new launch UK protein brand Protein Works has launched a new Chilli and Mango protein shake, a limited-edition flavour available as... Read more»