Plant-based dairy start-up Tiptoh has partnered with SIG and Olympia Dairy to bring a new range of pea protein beverages to the Belgian market.
The range was introduced via SIG’s Sigcubator, an accelerator programme designed for start-ups.
Olympia Dairy, SIG’s existing customer, will help bring Tiptoh’s pea protein beverages to market. The company will fill three pea-protein beverage flavours for Tiptoh – original, chocolate and unsweet – using SIG’s CFA 812 filling machine.
SIG’s global category manager and project lead of the Sigcubator programme, Anna Rabanus, said: “For SIG, working together with forward-thinking food and beverage start-ups is key to driving industry innovation and value creation. Tiptoh’s idea immediately grabbed our attention for the Sigcubator programme – a true innovation for the Belgian plant-based market.”
Tiptoh’s co-founder, Louis Curtil, added: “The opportunities that the Sigcubator programme presents have been a game-changer for us. We knew our idea would innovate and excite the Belgian plant-based drinks market, but we needed the expertise of SIG and Olympia Dairy to be able to turn our product into a commercial reality. Sigcubator has introduced Olympia Dairy as a manufacturing partner and supported us at every step of the processing, packaging and filling process.”
© FoodBev Media Ltd 2021
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