The company claims the new system is ideal for salty snacks, baked snacks and extruded products that require slurry flavouring in a tumble drum.
The high-performance TNA Intelli-Flav CLS 3 closed-loop slurry (CLS) seasoning system enhances the homogeneity of the slurry mix. Plus, its unique spraying technology and control ensures consistency of application to the snacks.
In addition, the fully automated design of the system, including dry seasoning, oil and other ingredients, reduces the need for dedicated labour and simplifies the production line.
Working simply from bags of seasoning powder and a pressurised supply of oil, the new system meters the ingredients to a specified recipe, mixes it using an under-surface mixing head within a double-jacketed, heat-controlled heated tank, then applies the slurry to the products via specially designed spray guns.
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