When looking at fats, under the new labelling guidelines, any product with over 5g of saturated fat or 20g of fat will appear with a red icon or marked as ‘high’ in fats and saturates.
Ulrick & Short’s functional range of fat replacements can help food manufacturers significantly reduce the fat content of their products, helping to get from red to green without altering the finished product structure.
In addition to its fat replacements, Ulrick & Short can also help food producers reduce sugar in products such as flapjacks and other baked goods that require a similar form of binding. The company also has a clean label egg replacement for dried or whole egg, the company said.
Source: Ulrick & Short
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