The impressive range of entries in the Best food manufacturing or processing innovation category of the World Food Innovation Awards 2015, highlights a number of important trends. Here, Claire Rowan looks at the innovations that are driving this category.
Improving efficiency, reducing factory and carbon footprints, improving product quality and safety, and optimising the use of time, by bringing together different technologies, and tapping into methods from other industries is spawning innovation in this category.
Finalists and winners in the 15 categories of the World Food Innovation Awards 2015 were announced at a special ceremony at IFE at ExCel in London on 23 March. The IFE World Food Innovation Awards are sponsored by Tetra Pak.
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