Eastman Gel will be part of Vion Ingredients activity Rousselot. It is considered as an opportunity to strengthen Rousselots’ position in growing pharma-markets and its current position in the North American Free Trade Agreement (NAFTA).
The acquisition contributes to Rousselots’ strategy of worldwide presence in gelatine and proximity to customers and will add to its leading position in gelatine manufacturing worldwide.
Eastman Gel manufactures gelatine for the photographic, pharmaceutical, edible protein and food/confectionery market sectors.
Eastman Gel employs 95 people and produces 5,500 tonnes of gelatine, yearly.
Source: Vion
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