Vivreau, which supplies a range of water systems dispensing purified, chilled, still and sparkling water, will offer its full range of models to the Swiss market to meet the needs of large corporations, small businesses, contract caterers, hotels and restaurants.
Vivreau Switzerland’s partners – Francois Courvoisier, Philippe and Michèle Degaudenzi – have already carved a niche providing bespoke branded containers to restaurants and bars in Switzerland.
Vivreau will be exhibiting at the Igeho 2009 in Basel, the most important international trade show for hotels and caterers for Switzerland and its neighbouring countries, from 21-25 November 2009.
Vivreau MD, Stephen Charles, said: “The launch of Vivreau Switzerland allows us to offer our unique brand of service, value and environmental sustainability to European customers for the first time.”
Francois Courvoisier, partner, Vivreau Switzerland said: “Vivreau’s bottler will provide an environmental alternative for our existing customers who purchase branded mineral water bottles. There’s a healthy market in Switzerland for the entire Vivreau product range for offices and the hospitality industry.”
Vivreau systems help businesses reduce their carbon footprint by eliminating plastic and glass waste, and the CO2 produced by transporting water from distant sources.
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