CEO, Tony Avila, said: “VooDoo BBQ had an exciting year in 2011, and we plan to build on that momentum in the new year. We’ll be opening our first locations outside Louisiana early in 2012, and we’re optimistic that it will lead to franchise opportunities in exciting new markets.
“Diners can expect brighter, airier, more open restaurant buildings, too.”
Source: VooDoo BBQ & Grill
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